Cinnamon Bread Dough
2 Tbsp yeast
1/2 cup sugar
Mix well. Let set for about 15mins or until bubbly.
1 Tbsp salt1-2 T. Wheat gluten
1/2 cup oil
7 cups flour
You can put in the refrigerator or freeze the unbaked Cinnamon Rolls:
- At this point, the cinnamon rolls can be covered with plastic wrap and refrigerated or frozen. Before baking, allow rolls to thaw completely and rise in a warm place if frozen. I have found that I have to take the unbaked frozen cinnamon rolls out of the freezer 10 to 12 hours before planning to bake. I just put the frozen cinnamon rolls (container and rolls) on my counter (not in the refrigerator) overnight for 10 to 12 hours.
- If refrigerated, they can be baked upon removing from the refrigerator. They do a slow rise overnight (in the fridge).
1-1 ½ C. firmly-packed brown sugar
4 to 5 T. cinnamon In a bowl, combine brown sugar and cinnamon well.
4 ounces cream cheese, room temperature
½ C. butter, room temperature
2 C. powdered sugar
1 t. vanilla extractIn a medium bowl, combine cream cheese and butter until creamy. Add powdered sugar, vanilla extract, and lemon extract until well-mixed and creamy. Refrigerate frosting until ready to use and then bring to room temperature before spreading.
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