Hello fancy little ladies!
I’m super excited about my first post on FLT!!
My name is Ashley and I’m allergic to gluten & dairy but I LOVE love to bake so I just make my own recipes and post them for my friends (you).
Anyway, on to the good part… cookies!
I even made this batch with star and moon cookie cutters to go with the theme.
Fancy, I know 🙂
My fabulous shortbread recipe strongly resembles this one here.
She did a wonderful job & I barely edited a thing.
I just swapped the butter for Earth Balance vegan butter & the egg for vegan cream cheese and voila!
Holiday cookie perfection 🙂
Ok, ready to bake!?
Gluten Free & Vegan Shortbread Cookies
- 1 cup (2 sticks) Earth Balance vegan butter (room temp)
- 1/2 cup powdered sugar
- 1 TBSP vegan cream cheese (Tofutti is great)
- 1 tsp vanilla
- 2 1/4 cups gluten free flour (this one works very well for me)
- 1/4 tsp salt
- 1 tsp xanthan gum
If you’re having trouble finding a good vegan Royal Icing recipe, try this one.
It’s my fave 🙂
Happy Happy Christmas to you & yours from me & mine.
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