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FALL SEASON, Julie, STYLE

3 Tips for Pattern Mixing

FALL SEASON, Julie, STYLE

Carry Into Fall

How to Wear Stripes

Aimee, FALL SEASON, STYLE

Little Black Dress: Modern Wedding Style

Aimee, FALL SEASON, STYLE

Little Black Dress: Country Wedding Style

Aimee, FALL SEASON, STYLE

Little Black Dress: Wedding Style

FALL SEASON, Heather, STYLE

My Favorite Neutral Nail Colors for Spring

An Infant Momma’s Guide to Getting Out The Door {and looking like you tried!}

Aimee, STYLE, TOP POSTS

fallSTYLE: 6 inspirations for modern momma’s!

Booties – Fall Fashion Trend

fallSTYLE: accessories

Online Shopping: Your Guide to The Perfect Fit

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The critical thinking, conscious health freedom fi

The critical thinking, conscious health freedom fighters run wider and deeper than we can ever know. We are more powerful than the media and government agencies have led Americans 🇺🇸 to believe. We the people.

We are everywhere and we will not stop.

We stand for love.
We stand for for peace.
We stand for health.
We stand for freedom.
We are united.
We are connected.
We are growing and we welcome all.
Our voices are heard and we won’t be silent.
We will not stop, until we are free.

If you are one of us, please re-post.

What’s for Dinner? Try this Grilled Chicken 🐓

What’s for Dinner? Try this Grilled Chicken 🐓 Mediterranean Bowl.

My Mediterranean Bowl is the perfect make ahead dinner that you can put together in under 20 minutes.

Make a bowl 🥒🍅 of Tabbouleh with Quinoa and my delicious, creamy garlic sauce. Then, about 20 ⏰minutes before dinner, mix up the Mediterranean rub and turn on the grill. (We make double grilled chicken thighs for leftovers the next day.)

The Mediterranean Bowl:
Here’s how we build our Mediterranean Bowl with Grilled Chicken:
* 1 cup of the Tabbouleh with Quinoa, Cucumbers and Tomatoes
* Organic chickpeas, drained and rinsed
* Kalamata olives, drained
* Grilled chicken
* Homemade garlic sauce
* Fresh parsley, chopped

➕ FIND THE RECIPE
Tap the highlight “🐓 Bowl” for links to the Grilled Chicken Shawarma, Tabbouleh with Quinoa and Garlic 🧄 Sauce.

➕ RESOURCES
@bessiebakesbackdrops board
@crateandbarrel dishes
@mezzetta kalamata olives
@goyafoods organic chickpeas
@bobsredmill organic quinoa

🍋🍋🍋 It's Lemon-time! Try these naturally

🍋🍋🍋 It's Lemon-time! Try these naturally sweet, balanced with tart Lemon Cupcakes and Lemon Frosting.

And guess what?! My homemade frosting 🧁 is made with NO powdered sugar -- instead I used @nutiva coconut butter and pure @butternutmountainfarm maple syrup along with @nellieandjoes lemon juice and pure vanilla extract. Whipped with a hand-mixer for a perfectly sweet and lemony frosting.

‼️ The cupcakes are naturally sweetened with @madhavafoods coconut sugar and medjool dates. NO dairy, NO gluten and NO refined sugar... they are also vegetarian.

➕ FIND THE RECIPE
Tap the link in highlights for “🍋 Cupcakes” or search the internet for “Clean Cuisine Lemon Cupcakes”.

➕RESOURCES
@bessiebakesbackdrops photo boards
@ottosnaturals cassava flour
@madhavafoods coconut sugar
@nutiva coconut butter
@nellieandjoes lemon 🍋 juice
@vitalfarms pastured eggs

🍓🍓🍓 For those of you that have been impat

🍓🍓🍓 For those of you that have been impatiently 🥰 waiting for me to share my Strawberry Donut Recipe -- it's officially live.

This Strawberry Donut Recipe is gluten free, dairy free and naturally sweetened with coconut sugar and real maple 🍁 syrup (of course, mine is from back home in Western NY -- so so good!). Once cooled, I added coconut cream cheese 🧁 frosting, shredded coconut 🥥, strawberry 🍓 glaze and diced 🍓 strawberries.

Of course, if you just want the donut and skip the mess, go right ahead! 😉 But we all think it's worth the mess.

For this recipe just search google for: “Clean Cuisine” and if you don’t see it right away, look for donuts 🍩! Also in stories/highlights.

This photo 📷 made possible by the BEST photography boards for the absolute best price: @bessiebakesbackdrops - and a 50mm lens (aka: nifty fifty) on my @nikonusa.

♥️♥️ Just 2 years ago, we were here. Happy

♥️♥️ Just 2 years ago, we were here. Happy Anniversary my love, @glutenfree_dad. Thank you for choosing me every single day.

For saying yes to all of me... the sicknesses, the struggles, the parenting of Jack and Abigail, my strong curiosity to know everything, the tenacious entrepreneur drive. My relentless pursuit and intense opinion about everything. 🤦🏻‍♀️🤦🏻‍♀️ Man, you sure do put up with a lot.

I am so thankful that God created you for me... and moved mountains to bring us together. ♥️ I am incredibly blessed to share today and every day with you.

😘😘

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