I love coffee, love-love-love it. Unfortunately, I am pretty far away from the nearest Starbucks. It’s taken me awhile, but I have finally perfected my favorite iced coffee recipe– I just can’t get enough!
What you will need:
-brewed coffee (cup with combines, optional!)
– vanilla almond milk
-vanilla coffee syrup or any other flavor you like
—whipped cream and caramel not necessary, but they ARE fun!
First, I brew a cup of coffee with my Keurig using the smallest setting. I fill my Tervis with ice, pour in half of the cup of coffee. Then, add 1/2 oz -1 oz of vanilla syrup. Fill the rest of the cup up with your almond milk, stir, and voila! The perfect cup of iced coffee.
Top with whipped cream and caramel, or whipped cream and chocolate, a drizzle of either– the possibilities are endless!
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